Citrus Avocado Pie (Vegan)

Citrus Avocado Pie (Vegan)

(This week’s Brown Bag Secret Ingredient: Almonds)

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Crust:

1/2 cup raw walnuts

1/4 cup raw almonds

8 medjool or deglet noor dates (soaked in water or coconut milk for 1 hour)

1/8 cup shredded coconut

Filling:

2 avocados

1 lime (you will need zest and juice)

1 lemon (juice only)

2 tbsp sugar or 1 tbsp of stevia

2 tbsp coconut flour (optional)

4-6 tbsp lite coconut milk

  1. Add dates, walnuts, almonds, and coconut to food processor or blender.  Blend until combined and paste forms.  I like my crust a little chunky so feel free NOT to mix until completely smooth. No need to bake crust.
  2. Press mixture into a small springform pan or pie pan.  Get creative if you want and use any shape.
  3. Next, blend avocados, lime juice and zest, lemon juice, sugar, coconut flour and 4 tbsp of coconut milk.  Add more if needed.
  4. Pour avocado mixture into crust.
  5. Freeze for 45 minutes to 1 hour before serving!
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