Breakfast: Apple Fruit & Oak Bake with boiled egg (436)
Snack: Berry-Vanilla Protein Smoothie (372)
Lunch: Shrimp and Lotus Rice Bowl with Vietnamese Dressing and Nori Chips (488)
Dinner: Carrot Ginger Soup with Lemon Cod (Sides: Sweet potato fries, broccoli, and seaweed salad) (515)
*Also snacked on a few brazil nuts and walnuts. Would like to add more greens to the menu, but overall, the food was awesome. Recipes coming soon!