Day 1: Food Journal in Photos





Breakfast: Apple Fruit & Oak Bake with boiled egg (436)


Snack: Berry-Vanilla Protein Smoothie (372)


Lunch: Shrimp and Lotus Rice Bowl with Vietnamese Dressing and Nori Chips (488)


Dinner: Carrot Ginger Soup with Lemon Cod (Sides: Sweet potato fries, broccoli, and seaweed salad) (515)


*Also snacked on a few brazil nuts and walnuts.  Would like to add more greens to the menu, but overall, the food was awesome.  Recipes coming soon!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s