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Day 1: Food Journal in Photos

 

 

 

 

Breakfast: Apple Fruit & Oak Bake with boiled egg (436)

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Snack: Berry-Vanilla Protein Smoothie (372)

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Lunch: Shrimp and Lotus Rice Bowl with Vietnamese Dressing and Nori Chips (488)

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Dinner: Carrot Ginger Soup with Lemon Cod (Sides: Sweet potato fries, broccoli, and seaweed salad) (515)

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*Also snacked on a few brazil nuts and walnuts.  Would like to add more greens to the menu, but overall, the food was awesome.  Recipes coming soon!

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