Roasted Chickpeas with Garlic and Sage

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VID00195

Roasted Chickpeas with Garlic and Sage

(Recipe Adapted from: www.delicioustv.com )

2 c. chickpeas, rinsed and drained
2-3 T. olive oil
1/2 tsp garlic powder
3-4 (or more) pineapple sage leaves
Salt and pepper

  1. Preheat oven to 425 degrees.
  2. Line baking sheet with aluminum foil or parchment paper.  If you don’t have foil or parchment paper, lightly coat baking sheet with cooking oil of your choice.
  3. Cut or tear sage leaves into small pieces.
  4. Put all ingredients on baking sheet and toss until evenly coated.  Make sure each chickpea is even coated with oil.
  5. Bake in oven for 15-20 minutes or longer.  Turn pan halfway through baking time.  Chickpeas should turn brown before removing from oven.
  6. While chickpeas are still hot, sprinkle with your favorite seasoning.
  7. Enjoy

Tip:

Store leftovers in airtight container for up to four days.

Check out these link for more ideas:

Honey Cinnamon Chickpeas

Spiced Chickpeas

Roasted Chickpeas and Raisins 

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